On this occasion, six Basel microbreweries tap their best beers—Unser Bier, Stadtmauerbrauer, Matt & Elly, Brau Rebel, BrauBudeBasel, tap specialties from Ueli Bier, and the newly launched Laggs beer—in cooperation with the WWF. Guests will be given the opportunity to taste many different styles of beer and brewers will present and explain what it takes to brew a good beer and the roles that hops and malt play. Immerse yourself in the world of regional and craft beers.
The legendary Restaurant Fischerstube and the new Ueli-Brau-Bar will demonstrate which dishes go best with the beers and invite you to linger in their beer gardens and restaurants. In addition, cheese pope Lucas Wirth offers the finest raclette, the Jenzer butcher will delight meat lovers with grilled specialties, and Beschle bakery offers fresh beer pretzels.
Admission is free but consumption is subject to a charge; no registration required.
The event takes place in the beer gardens of the Fischerstube and the Ueli-Brau-Bar as well as in the inner courtyard of the AWA.

Website
genussstadtbasel.ch/beer-food-festival-basel

Where
Brauerei/Restaurant Fischerstube
Rheingasse 45
4058 Basel

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