“Friday Beyeler” is an invitation to start the weekend off with a relaxed Friday evening visit to the museum. On these evenings, the museum remains open until 21:00 and the restaurant until 22:00.
On this evening, there will be a wine tasting at the Beyeler Restaurant im Park from 18:00-20:00 where guests will get to sample the remarkable variety of wines produced by the regional biodynamic winery Klus 177. Antoine Kaufmann is not only a master of the art of wine-making but also a gifted storyteller and most amiable host.
“Friday Beyeler,” including this workshop is included in the regular museum admission price of the museum. For a minimum restaurant order of CHF 25 per person, admission to the museum on the same evening is free!

Website
fondationbeyeler.ch/en/program/calendar

Where
Fondation Beyeler
Baselstrasse 101
4125 Riehen

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