reVyven — Meet the Local Ice Cream Maker Löööv!

Saturday, 18 November

Meet the very local and remarkably sustainable ice cream company Löööv. On this Saturday morning, you will be introduced to the team that rescues food that would otherwise go to waste and upcycles it into delicious ice cream. This newly formed company (2021) brings ingenuity to life in a unique way. With a passion for sustainability, a focus on sourcing local products, and utilizing recyclable cups, this is a product that makes sense. Ice cream sourced and made locally that doesn't have to travel far to be enjoyed is a business plan anybody can get behind! Learn how they got started, the "why" behind what they do, and their vision for the future. Plus, people who make ice cream are pretty fun, so why not come to Centrepoint and meet ice cream enthusiast Oliver and his team, as well as Melinda and Robert Schoutens, co-founders of the new environmental organization reVyven, the Basel forum where environmental ideas come to life. Note that this is not a tasting event, but the team at Löööv will let you know where you can find their delicious products!
Admission is free; reserve a spot at


Im Lohnhof 8
4051 Basel

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