Traditional Alpine Descent — Sent, GR

© anne kohler
Saturday, 17 September

Hundreds of thousands of Swiss cows, sheep, goats, and other animals spend their summer in the Swiss Alps to graze on the rich and tasty grasses and wildflowers of the alpine pastures. The special tasting milk that is produced is then processed into aromatic cheeses and other dairy products. With the beginning of fall and the colder weather, the animals descend from the mountains to their winter quarters. In many communities, this alpine descent is still celebrated with very traditional and picturesque festivals.
This “Scargada,” as it is called in Romansh in canton Graubünden, will start at 10:00. There will be a festive restaurant and sale of alpine cheese. At approximately 11:00, the cattle will begin to return. In addition, there will be plenty of catering highlighting various grilled and traditional dishes, as well as meringues with fresh whipped cream.
Be sure to confirm the dates before you head out as sometimes festivals or at least the descent of the animals may have to be cancelled or changed on the basis of weather or the availability of feedstock.
This event is free of charge; consider public transport as parking is limited.


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